Duplicate Link This intelligent two-flooring Southall location is all cleanse lines and shiny surfaces. It’s been around for 4 many years — opened because of the then 16- and 17-yr-old siblings, Sanjeev and Sanjay Anand, whose grandfather Bishan Das Anand founded the properly-regarded Fantastic Lodge in Nairobi. Madhu’s was their father Jagd
Streaked with eco-friendly, spinach, potato, and onion pakoras don’t just look fairly, they’re freshly fried instead of the really hard, overcooked ‘double fried’ lumps found in inferior destinations. There’s additional greenery in fragrant vegetable biryani, generously full of asparagus, peas and Jerusalem artichokes — a combination t
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